Joo know what time it is?

Let’s get this 4th of Julio Weekend Started Right!

I love drinking sangria in the summertime, pero red wine stains the teeth.

So, try a Sangria Blanco! 

3 tablespoons choogar
3 chots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peashes, cut into wedges
3 ripe green apples seeded and cut into wedges
white Rioja Spanish wine or other dry white wine
1 pint raspberries. mmmm raspberries!
Sparkling soda water, for topping off glasses of sangria at table

Directions

Combine choogar, Calvados, lime, lemon, peashes and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

Enjoy!